VEGAN HOT CHOCOLATE

What’s better than cozying up on a rainy day with a healthy homemade hot chocolate, additives / preservatives free! ?

RECIPE
?Dissolve 1 heaping tbsp. of unsweetened cocoa + cane sugar (to taste) in 1/4 cup of  vegan milk of your choice ; boil in a saucepan;
?add 1 cup of  vthe same vegan milk you used + a vanilla bean
?stir until the milk is ready to boil, and that’s it!
Sip and enjoy

TIPS
? use good quality cocoa either alkalized (processed to neutralize acidity) such as Ghirardelli or Valrhona or non alkalized like Droste slightly bitter and more acidic
?You can use almond milk, coconut milk or simply hot water.
?if you like it foamy use a wire whisk.
? for toppings use cinnamon, grated chocolate, or mint leaves ??

ENJOY!

NOTE: You can find online vegan marshmallow recipes using substitutes to non vegan ingredients such as
– aquafaba /chickpeas water for egg-white,
– tapioca starch for gelatin,
– caster sugar, or agave and corn syrup for sugar.